Buttery rich, these cookies can be made by anyone regardless of baking ability! The semi-sweet chocolate adds just a touch of sweet. Get the kids involved in making this cookie...they can easily sprinkle the nuts or drizzle the chocolate!
1 cup butter
1/4 cup brown sugar, packed
1/4 cup sugar
graham crackers, enough to cover cookie sheet, about 25
1 cup walnuts, chopped
1 cup dark chocolate chips
Preheat oven to 350-degrees F. Line a 9 by 13-inch jelly roll pan with non-stick foil. Break graham crackers to fit, covering entire surface of the foil lined pan. Set aside.
In a medium saucepan, combine butter and sugars, stirring constantly; boil 2 minutes. Pour hot mixture over graham crackers, spreading as necessary so that all crackers are covered. Immediately sprinkle with chopped nuts. Bake for 8 minutes, or until lightly brown; cool. Melt chocolate chips by favorite method (stovetop/microwave); stir until smooth. Drizzle melted chocolate over cooled graham crackers; allow to cool. Remove from foil, breaking into bite size pieces.
Yield: about 25 bars
Erik's Tip: Try using milk chocolate chips and various nutmeats, like almond, or hazelnut!
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