We discovered this tasty idea when visiting London, UK. A savory blend of easy-to-find ingredients make this "pantry smart" and quick to make. Most of the ingredients you already have on hand and the spread keeps for up to a week in the refigerator. Enjoy it on good bread, toast, or any sort of cracker you like. It has become a favorite of ours!
Ingredients
5 or 6 green onions, finely chopped (or 1 medium sweet onion, finely chopped)
2 cups cheddar cheese, finely grated (we used sharp cheddar)
Enough salad dressing, or mayonnaise, to moisten and bind
salt and pepper to taste
Bread, crackers for serving...
In a large bowl, combine onions and cheese. Toss lightly to blend. Add salad dressing or mayonnaise, a little at a time, until the mixture is moist and will hold together. Season with salt and pepper. Serve as desired. Keep spread tightly sealed in the refrigerator.
Yield: about 3 cups/5-6 sandwiches.
To get the recipe click here;Download Recipe pdf Template-Delicious Cheese Sandwich Spread
