This recipe is from our production manager, Jeff Miller, and can also be found on our sister-site, Bless This Little Kitchen; this chili is quick and easy...better the second day!
1 lb ground beef
1 medium onion, chopped
1 green pepper, chopped
1 8oz can tomato sauce
1 14.5oz can diced tomatoes, drained
1 10oz cans condensed tomato soup, undiluted
2 15.5oz cans red beans, drained
1 fresh tomato, chopped
5-7 tblsps chili powder, or to taste
In a large skillet, brown ground beef with chopped onion and pepper. When the onion is transparent, drain off liquid; put meat mixture into a 5-quart Dutch oven. Add reamining ingredients and blend well. Heat chili over medium heat until bubbly. Simmer for 15 minutes. Adjust seasoning, if needed.
If you enjoy this recipe, go to http://erikhomemade.typepad.com/bless_this_little_kitchen/ where you will find more delicious recipes updated regularly...just waiting for you!
To get the recipe click here;Download Recipe pdf Template-Dad's Easy Chili