Easy to make, too! Great on plain crackers!
1 package (8oz) cream cheese, at room temperature
1 can (6oz) crab meat
2 teaspoons onion, chopped fine
1/2 teaspoon horseradish
salt and pepper, to taste
1/4 cup toasted almond pieces
Preheat oven to 375 degrees F. In a medium bowl, combine all ingredients until well blended. Place in an oven-proof dish and bake for 15 minutes. Serve with crakers.
*Imitation crab does not work in this recipe, but fresh crab will!
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