Bless This Little Kitchen: Carrot and Marshmallow Ambrosia Salad recipe

06 April 2011

Tastes as sweet as Spring!

4 cups carrots, shredded

1/4 cup lemon juice

1 3.5 oz can flaked coconut

1 1/2 cups fresh orange sections

1/4 cup mayonnaise

1/2 cup dairy sour cream

3 tbspns honey

miniature marshmallows

In a large bowl, stir together all ingredients. Add miniature marshmallows to taste.

Serves 6-8

Posted on 06 April 2011 in Salads | Permalink

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Bless This Little Kitchen is made up of recipes from many different sources! Feel free to copy and share as much of this as you like...enjoy!