Peachy Spinach Salad recipe

Use fresh market ingredients for this cool salad!

Dressing:

1/3 cup mayonnaise
1/4 cup orange juice
1 tspn sugar
1 tspn poppy seeds

Stir together above ingredients until very well blended. Cover and refrigerate in a small container until ready to use.

Salad:

6 cups (about 10 oz) fresh spinach, washed and torn into small pieces
1 can (29 oz) peach slices, drained, or 4-6 fresh peaches, peeled and sliced
1 medium red onion, chopped

Toss together in a large bowl, cover and refrigerate until ready to serve. Pour dressing atop; toss until well coated.

Serves: 10-12