Bless This Little Kitchen: Sugar-Free Virgin Banana Daquiri recipe

08 January 2010

A diet-conscience goodie!

2 tspns rum extract
2 small bananas, peeled and sliced
3 tbspns lime juice
6 packets sugar sustitute
1/2 pineapple juice
6-8 ice cubes

Combine all ingredients into blender as listed. Blend on high speed until creamy and thick. Serve in tall glasses.

Serves: 4

Posted on 08 January 2010 in Miscellaneous | Permalink

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Bless This Little Kitchen is made up of recipes from many different sources! Feel free to copy and share as much of this as you like...enjoy!